Workplace and Fire Safety Blog

10 Commercial Kitchen Fire Safety Tips Every Manager Should Know

Sep 8, 2017 2:46:25 PM / by B-Lann Equipment posted in Fire Safety


A commercial kitchen is one of the most dangerous workplaces. It's filled with high temperatures, exposed elements and flames, flammable oils and fats, sharp implements, hot water, slippery floors, and a lot of loose stuff like food. On top of that, you've got staff going in and out while focused only on their particular job.

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